Talk about a hardy winter meal! I felt all full and warm just making this roast! We got our first snow last weekend and luckily I had made it to the store in time to get the ingredients for this delicious crock-pot recipe. Food City may have been running low on milk and bread, but they had plenty of Boston Butt's for me to choose from! I guess pork isn't a "snow staple" for most folks. We don't eat much pork around here, but when we do, it's exquisite!